Dee Licious Bruschetta
Elevate your appetizer game with Dee Licious Bruschetta, a vibrant and flavorful recipe that brings a taste of Italy to your table in just 25 minutes! This crowd-pleasing classic pairs crispy, golden-brown baguette slices with a fresh and zesty tomato-basil topping, enhanced by the bold flavors of minced garlic, extra virgin olive oil, and a drizzle of sweet balsamic glaze. Perfectly balanced with a hint of salt and pepper, this bruschetta is as easy to make as it is delicious. Whether you're hosting a dinner party or looking for a quick snack, Dee Licious Bruschetta is the ultimate combination of simplicity and sophistication. Serve it as a savory starter or light party dish, and watch it disappear in seconds!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 2 cups Cherry tomatoes
- 10 leaves Fresh basil leaves
- 2 cloves Garlic
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic glaze
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
Lightly brush one side of each slice with 1 tablespoon of olive oil.
Toast the bread in the oven for 8-10 minutes or until lightly golden and crispy. Remove and set aside to cool.
While the bread is toasting, dice the cherry tomatoes into small pieces and place them in a mixing bowl.
Chop the fresh basil leaves into thin ribbons and add them to the tomatoes.
Finely mince the garlic and mix it into the tomato-basil mixture.
Drizzle the remaining 1 tablespoon of olive oil over the mixture, then add the balsamic glaze, salt, and black pepper. Stir until well combined.
Spoon the tomato mixture onto each toasted baguette slice, spreading evenly.
Serve immediately as an appetizer or snack and enjoy your Dee Licious Bruschetta!
Nutrition Facts
Calories |
1229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3153 mg | 137% | |
| Total Carbohydrate | 192.3 g | 70% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 32.4 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1196 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
