Grilled Tomato and Basil Bruschetta
Elevate your appetizer game with this Grilled Tomato and Basil Bruschetta recipe, a simple yet flavor-packed classic that’s perfect for any occasion. Featuring crusty, golden baguette slices toasted to perfection on the grill, this dish is generously topped with juicy grilled cherry tomatoes, aromatic fresh basil, and a hint of garlic for an irresistible burst of freshness. A drizzle of rich balsamic glaze and extra virgin olive oil adds depth, while the slight char from the grill enhances every bite. Ready in just 25 minutes, this quick and easy recipe is ideal for summer gatherings or as a light starter. Serve warm to savor the contrast of crisp, smoky bread and luscious tomato topping—a rustic Italian masterpiece that never disappoints!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 2 cups Cherry tomatoes
- 12 leaves Fresh basil leaves
- 2 cloves Garlic cloves
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Balsamic glaze
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat the grill to medium-high heat.
Slice the baguette into 1/2-inch thick slices, yielding approximately 12 pieces. Brush both sides of each slice lightly with 1 tablespoon of olive oil.
Halve the cherry tomatoes and toss them in a bowl with 1 tablespoon of olive oil, salt, and black pepper. Set aside.
Place the bread slices on the grill and toast for 1-2 minutes per side, or until they are golden brown and have grill marks. Remove and set aside.
Place the cherry tomatoes cut-side down on the grill. Grill for 1-2 minutes until they soften slightly and develop char marks. Remove from the grill.
Peel the garlic cloves and rub the cut side of one clove over the surface of each toasted bread slice for a hint of garlic flavor.
Chop the grilled cherry tomatoes into smaller pieces if desired and spoon them evenly onto the toasted bread slices.
Top each piece with a fresh basil leaf or roughly chop the basil and sprinkle it over the bruschetta.
Drizzle a small amount of balsamic glaze over each piece and finish with a light drizzle of the remaining 1 tablespoon of olive oil.
Serve immediately while the bread is warm for the best flavor.
Nutrition Facts
Calories |
1391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3156 mg | 137% | |
| Total Carbohydrate | 203.1 g | 74% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 42.0 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1260 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
