Shrimp Bruschetta
Elevate your appetizer game with this mouthwatering Shrimp Bruschetta recipe, a fresh and flavorful twist on the classic Italian favorite. Perfectly toasted baguette slices form the base for a vibrant medley of succulent shrimp, juicy cherry tomatoes, fragrant basil, and a hint of garlic, all tossed together with a splash of extra virgin olive oil. A drizzle of sweet and tangy balsamic glaze takes these bite-sized delights to the next level, while optional red chili flakes add just the right amount of heat. Ready in just 25 minutes, this elegant yet simple dish is perfect for entertaining or as a light starter for any meal. Serve these crispy, savory bites at your next gathering and watch them disappear within minutes!
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Recipe Information
Ingredients
- 1 whole baguette
- 300 grams shrimp (peeled and deveined)
- 200 grams cherry tomatoes
- 4 tablespoons extra virgin olive oil
- 2 cloves garlic (finely minced)
- 10 leaves fresh basil leaves (chopped)
- 2 tablespoons balsamic glaze
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons red chili flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick rounds. Place them on a baking sheet and brush each slice lightly with 2 tablespoons of olive oil.
Bake the baguette slices in the oven for 5-7 minutes, or until crispy and golden brown. Remove from the oven and set aside to cool.
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
Add the shrimp to the skillet and season with salt, black pepper, and red chili flakes (if using). Cook for 3-5 minutes, flipping the shrimp halfway through, until they turn pink and opaque. Remove the shrimp from the heat and let them cool slightly.
While the shrimp cool, dice the cherry tomatoes and combine them in a bowl with the chopped basil, 1 tablespoon of olive oil, and a pinch of salt. Mix well.
Once the shrimp have cooled, chop them into bite-sized pieces and fold them into the tomato-basil mixture.
Top each of the toasted baguette slices with a generous spoonful of the shrimp and tomato mixture.
Drizzle the bruschetta with balsamic glaze for a finishing touch.
Serve immediately and enjoy your Shrimp Bruschetta!
Nutrition Facts
Calories |
1789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.5 g | 87% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 3719 mg | 162% | |
| Total Carbohydrate | 199.9 g | 73% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 39.6 g | ||
| Protein | 109.7 g | 219% | |
| Vitamin D | 13.4 mcg | 67% | |
| Calcium | 343 mg | 26% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1789 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
