Bruschetta Topped with Tomatoes and Capers
Elevate your appetizer game with this vibrant Bruschetta Topped with Tomatoes and Capers! Crisp slices of toasted baguette serve as the perfect canvas for a zesty topping of juicy cherry tomatoes, briny capers, aromatic garlic, and fresh basil, all brought together with a drizzle of high-quality extra virgin olive oil. This quick and easy recipe, ready in just 20 minutes, offers a harmonious blend of tangy, salty, and herby flavors, making it an ideal choice for entertaining or a light snack. Add a sophisticated touch with an optional drizzle of balsamic glaze for a hint of sweetness. Whether you're hosting a dinner party or looking for a crowd-pleasing appetizer, this Mediterranean-inspired bruschetta is sure to impress!
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Recipe Information
Ingredients
- 1 loaf French baguette or Italian bread
- 2 cups Cherry tomatoes
- 2 tablespoons Capers
- 3 tablespoons Extra virgin olive oil
- 2 cloves Garlic
- 10 leaves Fresh basil leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Balsamic glaze (optional)
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick slices, cutting diagonally to increase surface area.
Arrange the slices on a baking sheet and brush both sides lightly with 1 tablespoon of olive oil.
Toast the bread in the oven for 5-6 minutes or until golden brown and crisp. Remove and let cool slightly.
While the bread is toasting, prepare the topping. Dice the cherry tomatoes into small pieces and place them in a medium bowl.
Finely chop the capers and add them to the bowl with the tomatoes.
Mince the garlic cloves and tear the fresh basil leaves into small pieces. Add both to the bowl.
Drizzle 2 tablespoons of olive oil over the mixture, then season with salt and black pepper. Toss gently to combine.
Once the bread has slightly cooled, spoon the tomato mixture evenly onto each slice.
If desired, drizzle a small amount of balsamic glaze over the top for a touch of sweetness.
Serve immediately and enjoy your delicious Bruschetta Topped with Tomatoes and Capers!
Nutrition Facts
Calories |
1540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3811 mg | 166% | |
| Total Carbohydrate | 250.2 g | 91% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 20.7 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1258 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
