Decibel Dip
Get ready to crank up the flavor with Decibel Dip, the ultimate crowd-pleasing layered dip that's as bold as it is addictive! This no-bake recipe combines creamy layers of seasoned cream cheese and sour cream with zesty salsa, sharp cheddar, and Monterey Jack cheeses, creating a rich and tangy base. Topped with hearty black beans, spicy jalapeños, briny black olives, and a fresh pop of cilantro and green onions, this dip is packed with texture and vibrant taste in every bite. Perfect for game days, parties, or anytime snacking, this quick and easy dip comes together in just 15 minutes and chills to perfection. Serve it with crunchy tortilla chips and watch as it disappears in no time—it's the ultimate layered taco dip that will have your guests coming back for more!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 2 tbsp taco seasoning
- 1 cup salsa (medium or spicy)
- 1 cup sharp cheddar cheese
- 1 cup Monterey Jack cheese
- 1 cup canned black beans (drained and rinsed)
- 1 medium fresh jalapeño (finely chopped)
- 0.5 cup black olives (sliced)
- 2 stalks green onions (thinly sliced)
- 2 tbsp fresh cilantro (chopped)
- 1 bag tortilla chips
Instructions
In a mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Mix until smooth and well-blended.
Spread the cream cheese mixture evenly onto the bottom of a shallow 9-inch pie dish or serving platter.
Layer the salsa evenly over the cream cheese mixture, spreading it with a spoon.
Sprinkle the sharp cheddar cheese and Monterey Jack cheese evenly over the salsa layer.
Scatter the black beans over the shredded cheese layer.
Add the chopped jalapeño and sliced black olives as the next layer, ensuring they are distributed evenly.
Sprinkle the sliced green onions and chopped cilantro over the top for a burst of freshness and color.
Chill the dip in the refrigerator for at least 30 minutes to let the flavors meld together.
Serve the Decibel Dip with tortilla chips for dipping, and let the crowd enjoy a flavor-packed experience.
Nutrition Facts
Calories |
3810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 290.8 g | 373% | |
| Saturated Fat | 137.0 g | 685% | |
| Polyunsaturated Fat | 36.2 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 9010 mg | 392% | |
| Total Carbohydrate | 227.9 g | 83% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 37.1 g | ||
| Protein | 111.5 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2691 mg | 207% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2082 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
