Decadent Tasting Ginger Pear Oatmeal
Start your day with a bowl of comforting and *Decadent Tasting Ginger Pear Oatmeal*, a breakfast that feels like a warm embrace. Infused with the sweet, natural flavor of ripe pears and the zingy kick of freshly grated ginger, this creamy oatmeal is elevated with a touch of cinnamon and vanilla for a perfectly spiced morning treat. Made with wholesome rolled oats cooked in a blend of milk and water, this recipe strikes the perfect balance between indulgence and nourishment. Topped with crunchy chopped walnuts and optionally sweetened with maple syrup, it’s a heart-healthy dish packed with texture and flavor. Ready in just 15 minutes, this easy, two-serving breakfast is ideal for cozy mornings when you crave something both nourishing and luxurious. Perfect for fans of ginger, pear, or creative oatmeal recipes, it’s a must-try addition to your fall or winter breakfast lineup!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1 cup water
- 1 cup milk (dairy or non-dairy)
- 1 ripe pear
- 1 teaspoon fresh ginger
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 2 tablespoons chopped walnuts
- 1 tablespoon maple syrup (optional)
- 1 pinch salt
Instructions
Peel and dice the pear into small cubes. Set aside.
Grate the fresh ginger using a fine grater. Measure out 1 teaspoon and set aside.
In a medium saucepan, combine the rolled oats, water, milk, and a pinch of salt. Stir to combine.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Once boiling, reduce the heat to low and stir in the diced pear, grated ginger, and ground cinnamon.
Let the oatmeal cook for about 5–7 minutes, stirring occasionally, until the oats are creamy and the pears have softened.
Stir in the vanilla extract and, if desired, the maple syrup for added sweetness.
Divide the oatmeal into two bowls. Top each serving with chopped walnuts and an extra pinch of ground cinnamon if desired.
Serve warm and enjoy your decadent ginger pear oatmeal!
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 105.3 g | 38% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 37.9 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 416 mg | 32% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1028 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
