Dark Chocolate Mocha Brownies
Indulge your sweet tooth with these decadent Dark Chocolate Mocha Brownies, a rich and fudgy treat that’s perfect for chocolate and coffee lovers alike. Featuring a heavenly blend of melted dark chocolate, brewed espresso, and a hint of cocoa powder, these brownies boast a deep, bold flavor profile with a velvety texture. The addition of both granulated and brown sugar creates the perfect balance of sweetness, while the optional chocolate chip topping provides an extra layer of indulgence. Easy to make in just 45 minutes from start to finish, these brownies are an ideal dessert for gatherings, special occasions, or a cozy night in. Whether served with a dollop of whipped cream, a scoop of vanilla ice cream, or simply on their own, these mocha-infused brownies are guaranteed to satisfy your dessert cravings. Perfect for anyone searching for a rich, coffee-flavored chocolate dessert!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.5 cups Dark chocolate chips
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 tablespoons Brewed espresso or strong coffee
- 1 teaspoon Vanilla extract
- 3 Large eggs
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Baking powder
- 0.5 cup Chocolate chips or chunks (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easier removal.
In a medium saucepan or microwave-safe bowl, melt the butter and 1.5 cups of dark chocolate chips together over low heat, stirring constantly until smooth. Remove from heat and let it cool slightly.
Stir the granulated sugar, brown sugar, brewed espresso, and vanilla extract into the melted chocolate mixture until combined.
Add the eggs one by one to the mixture, whisking well after each addition. The batter should become thick and glossy.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix.
Pour the brownie batter into the prepared pan, spreading it evenly. Sprinkle the chocolate chips or chunks on top, if desired.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).
Remove the pan from the oven and let the brownies cool completely in the pan before cutting them into squares.
Serve and enjoy your decadent Dark Chocolate Mocha Brownies!
Nutrition Facts
Calories |
4789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.2 g | 334% | |
| Saturated Fat | 145.4 g | 727% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1585 mg | 69% | |
| Total Carbohydrate | 636.7 g | 232% | |
| Dietary Fiber | 55.9 g | 200% | |
| Total Sugars | 464.2 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 574 mg | 44% | |
| Iron | 45.2 mg | 251% | |
| Potassium | 3694 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
