Not Your Average Chocolate Cake
Indulge in decadence with "Not Your Average Chocolate Cake," a rich and irresistibly moist dessert that takes chocolate lovers to new heights. This recipe is anything but ordinary, featuring a perfect balance of unsweetened cocoa powder and freshly brewed espresso for a deep, bold flavor that sets it apart. The tender layers are achieved with a delicate blend of buttermilk and vegetable oil, while the luscious ganache—made with semi-sweet chocolate chips, heavy cream, and butter—adds a divine, glossy finish. With simple ingredients and straightforward steps, this chocolate cake is an elevated yet approachable treat for birthdays, celebrations, or any occasion where only the best will do. Prepare to wow your guests with this show-stopping dessert that's delightfully rich, indulgently smooth, and undeniably unforgettable.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.75 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 1 cup Buttermilk
- 0.5 cup Vegetable oil
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1 cup Freshly brewed hot espresso (or strong coffee)
- 1 cup Semi-sweet chocolate chips
- 0.75 cup Heavy cream
- 2 tablespoons Butter (unsalted)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a separate medium bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
Slowly pour the hot espresso into the batter, whisking gently until the mixture is smooth. The batter will be thin, but this is normal.
Divide the batter evenly between the prepared cake pans. Tap the pans lightly on the counter to remove air bubbles.
Bake the cakes for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then run a knife around the edges and carefully transfer them to a wire rack to cool completely.
To make the ganache, place the chocolate chips in a heatproof bowl. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Do not let it boil.
Pour the hot cream over the chocolate chips and let it sit for 2–3 minutes. Then, add the butter and stir gently until the mixture is smooth and glossy.
Allow the ganache to cool slightly until it reaches a spreadable consistency.
Place one cooled cake layer on a serving plate. Spread a generous amount of ganache on top, then place the second cake layer on top. Spread the remaining ganache over the top and sides of the cake.
Let the ganache set for about 15–20 minutes before slicing and serving. Enjoy your Not Your Average Chocolate Cake!
Nutrition Facts
Calories |
5167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.1 g | 357% | |
| Saturated Fat | 116.1 g | 580% | |
| Polyunsaturated Fat | 67.7 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 5426 mg | 236% | |
| Total Carbohydrate | 702.5 g | 255% | |
| Dietary Fiber | 81.3 g | 290% | |
| Total Sugars | 407.7 g | ||
| Protein | 89.6 g | 179% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 603 mg | 46% | |
| Iron | 44.5 mg | 247% | |
| Potassium | 4359 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
