Coffee Frosted Mocha Brownies
Indulge your coffee cravings with these rich and decadent Coffee Frosted Mocha Brownies, a perfect fusion of fudgy chocolate and bold espresso flavors. These brownies feature a moist, chocolatey base enhanced with brewed espresso for a subtle mocha twist, topped with a luscious coffee-infused frosting that’s irresistibly creamy. With only 15 minutes of prep time, these treats are easy to whip up and are ideal for coffee lovers looking to elevate their dessert game. Perfect for parties, afternoon pick-me-ups, or as a sweet treat alongside your favorite cup of coffee, these brownies will quickly become a standout in your dessert repertoire.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons brewed espresso (strong coffee)
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1.5 cups powdered sugar
- 0.25 cup unsalted butter (for frosting)
- 2 tablespoons brewed espresso (for frosting)
- 0.5 teaspoon vanilla extract (for frosting)
- 1 tablespoon heavy cream (optional, for frosting consistency)
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
In a medium microwave-safe bowl, melt the unsalted butter and semisweet chocolate chips together in 30-second increments, stirring after each, until smooth. Allow the mixture to cool slightly.
Whisk in the granulated sugar, light brown sugar, eggs, vanilla extract, and brewed espresso until fully combined.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.
Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
Pour the batter into the prepared baking pan and spread evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
To prepare the coffee frosting, beat the powdered sugar, unsalted butter, brewed espresso, and vanilla extract using a hand or stand mixer on medium speed until smooth and creamy. If the frosting is too thick, add heavy cream, one teaspoon at a time, until you reach your desired consistency.
Once the brownies are completely cool, spread the coffee frosting evenly over the top.
Cut the frosted brownies into squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.0 g | 242% | |
| Saturated Fat | 111.5 g | 558% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 828 mg | 276% | |
| Sodium | 1455 mg | 63% | |
| Total Carbohydrate | 732.0 g | 266% | |
| Dietary Fiber | 39.9 g | 142% | |
| Total Sugars | 607.2 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 431 mg | 33% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 2248 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
