Coffee Chocolate Waffles
Indulge your breakfast routine with these decadent Coffee Chocolate Waffles, a dreamy fusion of rich cocoa and bold espresso flavors. Perfectly crisp on the outside and fluffy on the inside, these waffles are enhanced with mini chocolate chips for pockets of melted chocolate in every bite. Brewed coffee and a touch of instant espresso powder elevate the flavor profile, making them a treat for coffee lovers and chocoholics alike. Easy to whip up in under 35 minutes, this recipe creates a batch of irresistibly fragrant waffles, ideal for a cozy brunch or a special morning treat. Top them with whipped cream, fresh berries, or a drizzle of maple syrup for an unforgettable start to your day. Whether you're hosting guests or enjoying a quiet morning in, these Coffee Chocolate Waffles are guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Instant espresso powder
- 2 large Eggs
- 1.25 cups Whole milk
- 0.25 cup Brewed strong coffee
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Mini chocolate chips
- Cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, salt, and espresso powder.
In a separate medium bowl, beat the eggs and then mix in the milk, brewed coffee, melted butter, and vanilla extract.
Slowly pour the wet ingredients into the dry ingredients, whisking until just combined. Avoid overmixing; small lumps are fine.
Gently fold in the mini chocolate chips using a spatula.
Lightly grease the waffle iron with cooking spray or brush with melted butter.
Pour enough batter onto the waffle iron to cover about two-thirds of the surface (typically around 1/2 to 2/3 cup, depending on your waffle maker). Close and cook until the waffles are crispy and golden, approximately 3-5 minutes per waffle, or until your waffle iron signals they are done.
Carefully remove the waffle using a fork or tongs and place it on a wire rack to prevent sogginess. Repeat with the remaining batter.
Serve warm with your choice of toppings such as whipped cream, maple syrup, or fresh berries for an extra indulgent touch.
Nutrition Facts
Calories |
1973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 114% | |
| Saturated Fat | 51.2 g | 256% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 538 mg | 179% | |
| Sodium | 2794 mg | 121% | |
| Total Carbohydrate | 275.0 g | 100% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 89.7 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 569 mg | 44% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 1780 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
