Dark Chocolate Chip and Vanilla Cookies
Indulge in the perfect balance of rich, bittersweet chocolate and warm, aromatic vanilla with these Dark Chocolate Chip and Vanilla Cookies. Featuring a buttery dough sweetened with a blend of granulated and light brown sugars, these cookies boast a soft and chewy interior with just the right amount of crispness at the edges. Studded generously with dark chocolate chips, every bite is a decadent treat. Enhanced by a splash of pure vanilla extract, this recipe comes together in under 35 minutes, making it ideal for satisfying sweet cravings in a snap. Perfect for sharing at gatherings or pairing with a cozy cup of coffee, these cookies are simple to make yet impossible to resist. Whether you're a seasoned baker or a novice, this recipe will quickly become your go-to for creating bakery-style confections at home.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 115 grams Unsalted butter
- 100 grams Granulated sugar
- 100 grams Light brown sugar
- 2 teaspoons Vanilla extract
- 1 piece Large egg
- 200 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 180 grams Dark chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until the mixture is light and creamy, about 2-3 minutes.
Add the vanilla extract and the egg to the bowl, and mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet mixture, mixing just until combined. Do not overmix.
Fold in the dark chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just golden and the centers look slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Dark Chocolate Chip and Vanilla Cookies with a glass of milk or your favorite hot drink!
Nutrition Facts
Calories |
3258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.3 g | 204% | |
| Saturated Fat | 89.4 g | 447% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1336 mg | 58% | |
| Total Carbohydrate | 450.0 g | 164% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 273.9 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 264 mg | 20% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1411 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
