Mini Chocolate Chip Cookies
Bite-sized, buttery, and brimming with rich chocolate flavor, these Mini Chocolate Chip Cookies are the perfect treat for any occasion! Made with a delightful balance of granulated and brown sugar for a crispy edge and chewy center, every cookie is packed with tiny bursts of chocolate from mini chocolate chips. Ready in just 25 minutes from start to finish, this quick and easy recipe is ideal for satisfying sudden sweet cravings or whipping up a crowd-pleasing dessert. Perfectly portioned for snacking, these cookies are great for parties, lunchboxes, or simply indulging with a glass of milk. Don't let their size fool you—these miniature delights are big on flavor!
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Recipe Information
Ingredients
- 113 grams unsalted butter, softened
- 100 grams granulated sugar
- 50 grams light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 150 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add in the egg and vanilla extract, and mix until well combined.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the mini chocolate chips until evenly distributed throughout the dough.
Using a teaspoon or a small cookie scoop, portion out small balls of dough onto the prepared baking sheets, leaving about 1 inch between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy these mini chocolate chip cookies with a cold glass of milk!
Nutrition Facts
Calories |
2713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.9 g | 177% | |
| Saturated Fat | 84.8 g | 424% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 1323 mg | 58% | |
| Total Carbohydrate | 364.5 g | 133% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 229.8 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 214 mg | 16% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 329 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
