Super Easy Chocolatey Chip Cookies
Indulge in the ultimate comfort treat with these *Super Easy Chocolatey Chip Cookies*, a foolproof recipe that delivers soft, gooey, and irresistibly chocolatey cookies every time. Featuring a perfectly balanced mix of melted butter, a blend of granulated and brown sugar for depth of flavor, and a generous helping of semi-sweet chocolate chips, these cookies come together in just 10 minutes of prep time. With a slightly crisp edge and a melt-in-your-mouth, soft center, they bake to perfection in under 12 minutes, making them ideal for satisfying your sweet tooth on a whim. Perfectly portioned for 18 delicious servings, these cookies are a timeless classic the whole family will love. Serve them warm with a glass of milk or your favorite beverage for the ultimate cozy snack!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 100 grams Granulated sugar
- 100 grams Brown sugar (light or dark)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 190 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 grams Semi-sweet chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large microwave-safe bowl, melt the butter until just melted (about 30 seconds). Let it cool slightly.
Add the granulated sugar and brown sugar to the melted butter. Whisk until smooth and combined.
Beat in the egg and vanilla extract until the mixture is creamy and smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
Fold in the chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, portion the dough into evenly-sized balls and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your Super Easy Chocolatey Chip Cookies with a cold glass of milk or your favorite beverage!
Nutrition Facts
Calories |
1165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1947 mg | 85% | |
| Total Carbohydrate | 245.5 g | 89% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 100.5 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 152 mg | 12% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
