Sinfully Easy and Delicious Cookies
Indulge in the ultimate treat with these Sinfully Easy and Delicious Cookies—perfect for satisfying your sweet tooth in no time! This crowd-pleasing recipe combines pantry staples like all-purpose flour, brown and granulated sugars, and semi-sweet chocolate chips to create irresistibly soft and chewy cookies with golden, lightly crispy edges. With just 10 minutes of prep and a few simple steps, this recipe is as approachable as it is crave-worthy. The dough comes together quickly without the need for chilling, and the secret to their tender texture is avoiding overmixing. Whether enjoyed fresh out of the oven or paired with a cold glass of milk, these cookies are destined to become your go-to homemade dessert. Perfect for bake sales, potlucks, or an indulgent weeknight treat, these cookies prove that simplicity and decadence can go hand in hand.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 100 grams granulated sugar
- 100 grams brown sugar (light or dark)
- 1 piece large egg
- 1 teaspoon pure vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams semi-sweet chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes.
Add the egg and vanilla extract to the bowl, and beat until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies soft and tender.
Fold in the chocolate chips gently using a spatula or wooden spoon.
Scoop tablespoons of cookie dough onto the prepared baking sheet, leaving about 5 cm (2 inches) of space between each ball of dough to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly underbaked, but they'll set as the cookies cool.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your sinfully easy and delicious cookies with a glass of milk or as they are!
Nutrition Facts
Calories |
3055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.5 g | 184% | |
| Saturated Fat | 83.3 g | 416% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 1335 mg | 58% | |
| Total Carbohydrate | 445.9 g | 162% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 280.8 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 178 mg | 14% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
