Dark Cherry Cranberry Crisp
Experience the perfect balance of tart and sweet with this irresistible Dark Cherry Cranberry Crisp, a delightful dessert that celebrates the vibrant flavors of dark cherries and cranberries. This comforting recipe combines juicy, tangy fruits with a golden, buttery oat topping infused with a hint of cinnamon and vanilla. Simple to make yet bursting with homemade charm, this crisp comes together in just 15 minutes of prep time and bakes to bubbling perfection in 35 minutes. Serve it warm from the oven with a scoop of creamy vanilla ice cream for a dessert that’s both rustic and indulgent. Perfect for holiday gatherings or a cozy weeknight treat, this fruit crisp will quickly become a seasonal favorite! 🌟 Keywords: dark cherry cranberry crisp, fruit crisp recipe, cherry cranberry dessert, easy holiday dessert, warm fruit crisp.
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Recipe Information
Ingredients
- 3 cups dark cherries (pitted, fresh or frozen)
- 2 cups cranberries (fresh or frozen)
- 0.5 cups granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 cups rolled oats
- 0.5 cups all-purpose flour
- 0.5 cups brown sugar (packed)
- 1 teaspoon ground cinnamon
- 0.5 cups salted butter (melted)
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
In a large mixing bowl, combine the dark cherries, cranberries, granulated sugar, cornstarch, and lemon juice. Stir well to coat the fruit evenly and set aside.
In a separate bowl, mix the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and melted butter. Add the vanilla extract and stir until the mixture forms a crumbly texture.
Pour the fruit mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the oat mixture evenly over the fruit layer, ensuring all the fruit is covered.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Remove the crisp from the oven and allow it to cool for at least 10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.9 g | 134% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 807 mg | 35% | |
| Total Carbohydrate | 460.7 g | 168% | |
| Dietary Fiber | 36.3 g | 130% | |
| Total Sugars | 293.9 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 299 mg | 23% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2032 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
