Danish Cucumber Salad Agurkesalat
Delightfully crisp and refreshingly tangy, Danish Cucumber Salad, or Agurkesalat, is a classic Scandinavian side dish that pairs perfectly with hearty meals or stands out as a light appetizer. This simple yet flavorful recipe combines thinly sliced cucumbers with a zesty brine of white vinegar, sugar, and freshly ground black pepper, creating a harmonious balance of sweet and savory. A quick 15-minute prep time and minimal ingredients make this dish as easy to prepare as it is delicious. The optional garnish of fresh dill adds a fragrant herbal touch, enhancing its visual appeal and taste. Serve it chilled for the ultimate crunch and flavor infusion, and bring a taste of Denmark to your table today! Perfect for summer picnics, casual dinners, or as a vibrant accompaniment to rich meat dishes, this cucumber salad showcases the best of Scandinavian cuisine.
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Recipe Information
Ingredients
- 1 large Cucumber
- 120 ml White vinegar
- 50 g Granulated sugar
- 60 ml Water
- 1 tsp Salt
- 0.25 tsp Freshly ground black pepper
- 2 tbsp Fresh dill (optional, for garnish)
Instructions
Wash and peel the cucumber. Use a mandoline or sharp knife to slice the cucumber as thinly as possible for even textures.
Place the cucumber slices in a colander and sprinkle them with half of the salt. Let them sit for 10 minutes to draw out excess water.
While waiting, prepare the brine. In a small mixing bowl, whisk together the white vinegar, granulated sugar, water, remaining salt, and freshly ground black pepper until the sugar and salt fully dissolve.
After 10 minutes, pat the cucumber slices dry with a clean kitchen towel or paper towels to remove excess moisture.
Transfer the cucumber slices to a bowl and pour the prepared brine over them. Stir well to ensure all slices are submerged in the brine.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the cucumbers to absorb the flavors. For best results, let it chill for 2-3 hours.
Before serving, taste and adjust the seasoning if necessary. Garnish with freshly chopped dill if desired.
Serve chilled as a side dish, and enjoy the vibrant, tangy flavors of this traditional Danish salad.
Nutrition Facts
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2374 mg | 103% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 56.7 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 705 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
