Danish Coleslaw Klsalat
Elevate your side dish game with this vibrant and creamy Danish Coleslaw, also known as "Kålsalat." This refreshing recipe blends finely shredded green cabbage and crisp grated carrots with a luscious dressing made from tangy Greek yogurt, rich mayonnaise, Dijon mustard, and a touch of honey for sweetness. A splash of apple cider vinegar adds a zesty kick, while fresh parsley brightens every bite. Ready in just 20 minutes and requiring no cooking, this chilled coleslaw is the perfect accompaniment to grilled meats, fish, or sandwiches. Bursting with flavor, texture, and a balance of creamy and tangy notes, Danish Kålsalat is a must-try for coleslaw enthusiasts.
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Recipe Information
Ingredients
- 500 grams Green cabbage
- 2 medium Carrots
- 100 grams Mayonnaise
- 100 grams Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
1. Remove any wilted outer leaves from the cabbage. Slice the cabbage in half, remove the core, and thinly shred it using a sharp knife or mandoline slicer. Place the shredded cabbage in a large mixing bowl.
2. Peel the carrots, then grate them using a box grater or food processor attachment. Add the grated carrots to the bowl with the cabbage.
3. In a separate smaller bowl, combine mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, salt, and black pepper. Whisk until the dressing is smooth and well incorporated.
4. Pour the dressing over the shredded cabbage and grated carrots. Toss everything together until the vegetables are evenly coated with the dressing.
5. Finely chop the fresh parsley and sprinkle it over the coleslaw. Gently mix again to distribute the parsley throughout the salad.
6. Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
7. Serve the Danish coleslaw chilled as a side dish with grilled meats, fish, or sandwiches.
Nutrition Facts
Calories |
1009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.3 g | 95% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 2925 mg | 127% | |
| Total Carbohydrate | 72.5 g | 26% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 30.9 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 335 mg | 26% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1475 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
