Danablu Tomatoes
Indulge in the irresistible combination of bold flavors and creamy textures with these Danablu Tomatoes, a must-try dish that's as elegant as it is easy to prepare. Featuring sweet, juicy cherry tomatoes stuffed with tangy Danablu cheese, garlic, and a hint of honey, this oven-baked appetizer is a perfect blend of savory and sweet. Drizzled with olive oil and optionally finished with a balsamic glaze, these bite-sized treasures are elevated by the freshness of chopped parsley and a touch of seasoning. Ready in just 30 minutes, this recipe is perfect for effortless entertaining or a sophisticated side dish. Whether you're hosting a dinner party or craving something unique, Danablu Tomatoes are sure to impress.
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Recipe Information
Ingredients
- 12 pieces Cherry tomatoes
- 100 grams Danablu cheese (crumbled)
- 2 tablespoons Olive oil
- 1 tablespoon Fresh parsley (chopped)
- 1 teaspoon Honey
- 1 clove Garlic (minced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Balsamic glaze (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Wash the cherry tomatoes and carefully cut off the tops. Using a small spoon or a paring knife, scoop out the seeds and pulp, creating small cavities for the filling. Set the hollowed tomatoes upside down on a paper towel to drain while preparing the filling.
In a small bowl, combine the Danablu cheese, chopped parsley, honey, minced garlic, salt, and black pepper. Mix until well combined.
Drizzle 1 tablespoon of olive oil over the hollowed tomatoes and lightly rub them with your fingers or a brush to coat the exteriors.
Carefully stuff each tomato with the cheese mixture, pressing the filling in gently with the back of a spoon to ensure it stays in place.
Arrange the stuffed tomatoes upright on the prepared baking sheet. Drizzle the remaining 1 tablespoon of olive oil over the tops.
Bake in the preheated oven for 12-15 minutes, or until the tomatoes have softened slightly and the cheese is bubbling and lightly golden in spots.
Remove from the oven and let cool for a couple of minutes. Optionally, drizzle with balsamic glaze for an extra layer of flavor before serving warm.
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 583 mg | 25% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 4.4 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 143 mg | 11% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
