Ww Gourmet Pizza
Elevate your pizza night with this irresistible Ww Gourmet Pizza, a wholesome blend of vibrant flavors and nutritious ingredients. Built on a hearty whole wheat pizza dough, this recipe pairs the rich creaminess of mozzarella and crumbled goat cheese with the fresh, garden-inspired goodness of spinach, cherry tomatoes, and red onions. A sautéed garlic base infuses every bite with aromatic flavor, while a finishing drizzle of balsamic glaze adds a touch of tangy sophistication. Perfectly crisped in the oven and garnished with fragrant basil, this pizza is both healthy and delicious, making it an ideal choice for anyone seeking a gourmet twist on a classic favorite. Ready in just 35 minutes, it’s a family-friendly meal that combines indulgence with wellness in every slice.
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Recipe Information
Ingredients
- 1 pound Whole wheat pizza dough
- 2 tablespoons Extra virgin olive oil
- 2 cloves Garlic cloves, minced
- 1 cup Shredded mozzarella cheese
- 2 cups Fresh spinach leaves
- 1 cup Cherry tomatoes, halved
- 0.5 cup Red onion, thinly sliced
- 0.25 cup Crumbled goat cheese
- 0.25 cup Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Roll out the whole wheat pizza dough on a lightly floured surface to your desired thickness.
Brush the rolled-out dough with 1 tablespoon of olive oil and set aside.
In a small skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Remove from heat.
Spread the sautéed garlic evenly over the pizza dough as the base layer.
Sprinkle the shredded mozzarella cheese over the garlic layer.
Top the mozzarella with fresh spinach leaves, evenly distributing them across the pizza.
Add the halved cherry tomatoes, sliced red onions, and crumbled goat cheese on top of the spinach.
Season the pizza with salt and black pepper to taste.
Carefully transfer the prepared pizza to the preheated pizza stone or baking sheet. Bake for 15-18 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven. Let it cool for 2-3 minutes.
Garnish the pizza with fresh basil leaves and drizzle balsamic glaze over the top for added flavor.
Slice and serve the pizza warm. Enjoy your WW Gourmet Pizza!
Nutrition Facts
Calories |
2078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 102% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 4091 mg | 178% | |
| Total Carbohydrate | 272.5 g | 99% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 32.8 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1100 mg | 85% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1612 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
