California Appetizer Pizza
Bring California sunshine to your table with this vibrant and flavorful California Appetizer Pizza! Built on a crisp pre-made pizza crust brushed with olive oil and garlic, this easy-to-make recipe combines a medley of fresh, colorful ingredients for a gourmet twist on classic pizza. Gooey mozzarella and tangy goat cheese melt together as the perfect base for juicy cherry tomatoes and sweet red onion, while creamy avocado, peppery arugula, and a drizzle of balsamic glaze add a refreshing, modern flair. Ready in just 25 minutes, this dish is ideal for serving as a crowd-pleasing appetizer or a light, summery meal. Perfectly balancing savory and sweet, this California-inspired pizza is a must-try for gatherings or weeknight indulgence! Keywords: California Appetizer Pizza, fresh ingredients, easy pizza recipe, balsamic glaze, crowd-pleasing appetizer.
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Recipe Information
Ingredients
- 1 large Pre-made pizza crust
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Goat cheese, crumbled
- 1 cup Cherry tomatoes, halved
- 0.25 cup Red onion, thinly sliced
- 1 medium Avocado, thinly sliced
- 1 cup Arugula
- 2 tablespoons Balsamic glaze
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up as well.
Brush the pre-made pizza crust with 2 tablespoons of olive oil, ensuring an even coating across the surface.
Mince the garlic cloves and sprinkle evenly over the crust.
Spread 1 cup of shredded mozzarella cheese over the crust, leaving a small border around the edges.
Distribute the 0.5 cup of crumbled goat cheese, 1 cup of halved cherry tomatoes, and 0.25 cup of thinly sliced red onion over the mozzarella layer.
Place the pizza in the preheated oven and bake for 8-10 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
While the pizza bakes, prepare the toppings: slice the medium avocado and set it aside.
Remove the pizza from the oven and let it cool slightly for 1-2 minutes.
Top the pizza with 1 cup of fresh arugula and the sliced avocado.
Drizzle 2 tablespoons of balsamic glaze over the toppings for a sweet and tangy finish.
Season the pizza with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper for added flavor.
Slice the pizza into appetizer-sized pieces and serve immediately. Enjoy!
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.2 g | 140% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 2873 mg | 125% | |
| Total Carbohydrate | 175.9 g | 64% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 33.1 g | ||
| Protein | 71.8 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1141 mg | 88% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1831 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
