Damn Good Cheese Bread
Get ready to wow your taste buds with "Damn Good Cheese Bread," the ultimate savory treat that’s as easy to make as it is delicious! This loaf is packed with rich, cheesy goodness, featuring sharp cheddar and Parmesan cheeses blended into a buttery, golden bread base. Every slice is infused with the irresistible aroma of garlic and a hint of dried parsley, making it the perfect savory companion to soups, salads, or your favorite main dishes. With just 15 minutes of prep time and a simple one-bowl mixing method, this oven-baked cheese bread comes together effortlessly, delivering a soft, tender interior with a perfectly crisp crust. Whether you’re serving it warm as a crowd-pleasing appetizer or enjoying it toasted with a pat of butter, this recipe guarantees flavor in every bite. Serve up this cheesy masterpiece and let your kitchen become everyone’s favorite destination!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 tablespoons baking powder
- 1 tablespoons granulated sugar
- 1 teaspoons salt
- 6 tablespoons melted butter
- 2 cups sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 cup whole milk
- 0.5 cup sour cream
- 2 eggs
- 1 teaspoons garlic powder
- 1 teaspoons dried parsley
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with non-stick spray or butter.
In a large mixing bowl, whisk together all-purpose flour, baking powder, granulated sugar, salt, garlic powder, and dried parsley.
In a separate medium bowl, whisk together melted butter, milk, sour cream, and eggs until smooth.
Slowly pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Do not overmix.
Fold in the shredded cheddar cheese and grated Parmesan cheese until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it evenly with a spatula. If desired, sprinkle a little extra cheddar or Parmesan cheese on top for added texture and flavor.
Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the cheese bread from the oven and let it cool in the pan for about 10 minutes.
Carefully run a knife along the edges of the bread to release it from the pan, then transfer it to a wire rack to cool completely or serve warm.
Slice and enjoy this cheesy, flavorful bread on its own or as an accompaniment to soups, salads, or main courses.
Nutrition Facts
Calories |
3727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.9 g | 273% | |
| Saturated Fat | 131.3 g | 656% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 967 mg | 322% | |
| Sodium | 6833 mg | 297% | |
| Total Carbohydrate | 323.8 g | 118% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 33.2 g | ||
| Protein | 150.8 g | 302% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 3070 mg | 236% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 1184 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
