Easy Cheesy Cheddar Bread
Say hello to comfort food at its finest with this Easy Cheesy Cheddar Bread—a quick, flavorful bread recipe that’s perfect for beginners and busy cooks alike! Packed with rich, sharp cheddar cheese in every bite, this no-yeast bread comes together in just 15 minutes of prep time and bakes to golden perfection in under an hour. The secret is in folding shredded cheddar directly into the flour mixture for a cheesy, moist crumb that’s never dense. With pantry staples like all-purpose flour, baking powder, and a hint of sugar paired with the creamy goodness of milk, butter, and eggs, this savory loaf is as easy to make as it is delicious. Ideal for serving warm alongside soup, salad, or as a hearty snack, this cheesy bread is guaranteed to be a crowd-pleaser. It’s the ultimate recipe to satisfy your bread cravings without the fuss. Get ready to wow your taste buds!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Granulated sugar
- 2 cups Sharp cheddar cheese, shredded
- 2 large Eggs
- 1 cup Whole milk
- 4 tablespoons Unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
Stir in the shredded sharp cheddar cheese, making sure it is evenly distributed and coated with the flour mixture. This helps prevent the cheese from sinking to the bottom while baking.
In a medium bowl, lightly beat the eggs. Add the whole milk and melted butter, then whisk until the mixture is smooth and well combined.
Pour the wet ingredients into the dry ingredients. Use a wooden spoon or spatula to gently fold the mixture together until just combined. Avoid overmixing, as this can make the bread dense.
Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean or with only a few moist crumbs attached.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Enjoy your cheesy cheddar bread as a snack, side dish, or with your favorite soup or salad.
Nutrition Facts
Calories |
2659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.7 g | 177% | |
| Saturated Fat | 85.2 g | 426% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 765 mg | 255% | |
| Sodium | 4209 mg | 183% | |
| Total Carbohydrate | 259.6 g | 94% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 62.7 g | ||
| Protein | 101.8 g | 204% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 2001 mg | 154% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1013 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
