Dairy Free and Delicious Hot Cocoa
Cozy up with a mug of rich, creamy goodness with this *Dairy Free and Delicious Hot Cocoa* recipe—perfect for anyone craving a comforting treat without the dairy. Made with velvety almond milk, a generous dose of unsweetened cocoa powder, and melted dairy-free chocolate chips, this indulgent beverage is naturally sweetened with maple syrup and infused with a hint of vanilla for added depth. A pinch of sea salt ties it all together, creating a balance of flavors that’s nothing short of luxurious. Ready in just 10 minutes, this easy recipe is ideal for both weeknight evenings and special occasions. Whether you enjoy it plain or topped with coconut whipped cream, it’s a must-try for anyone seeking a dairy-free, vegan-friendly, and totally irresistible hot chocolate experience.
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Recipe Information
Ingredients
- 2 cups unsweetened almond milk (or any dairy-free milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons dairy-free chocolate chips or chopped chocolate
- 2 tablespoons maple syrup (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1 pinch pinch of sea salt
Instructions
In a medium-sized saucepan, add the almond milk and warm it over medium heat until steaming, but not boiling.
Whisk in the cocoa powder until fully dissolved and smooth.
Add the dairy-free chocolate chips, maple syrup, vanilla extract, and sea salt to the saucepan.
Continue stirring constantly until the chocolate chips are fully melted and the mixture is creamy and well-combined.
Taste and adjust sweetness if needed by adding more maple syrup, 1 teaspoon at a time.
Pour the hot cocoa into two mugs and serve immediately. Optionally, top with coconut whipped cream or a dusting of cocoa powder for garnish.
Nutrition Facts
Calories |
272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 925 mg | 40% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 30.9 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 964 mg | 74% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
