Mocha Chocolate Pudding Creamy Smooth and Guilt Free
Indulge in the creamy richness of this Mocha Chocolate Pudding—a guilt-free dessert that delivers all the decadence without the extra calories. This silky-smooth treat is crafted with unsweetened almond milk, rich cocoa powder, and a hint of instant coffee to create an irresistible mocha flavor. Sweetened naturally with maple syrup, the pudding thickens to perfection with cornstarch and melts in a finishing touch of dark chocolate for an ultra-luxurious texture. Ready in just 20 minutes of active prep and cook time, this plant-based delight is perfect for any occasion. Serve it chilled with a dollop of whipped coconut cream or a handful of fresh berries for a beautifully indulgent yet wholesome finish. Whether you're vegan, dairy-free, or simply craving a light yet luscious dessert, this Mocha Chocolate Pudding promises satisfaction and simplicity in every spoonful.
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Recipe Information
Ingredients
- 2 cups Unsweetened almond milk (or any plant-based milk)
- 3 tablespoons Unsweetened cocoa powder
- 1 teaspoon Instant coffee granules (or espresso powder)
- 3 tablespoons Cornstarch (or arrowroot powder)
- 3 tablespoons Maple syrup (or sweetener of choice)
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of sea salt
- 2 ounces Dark chocolate (70% or higher), finely chopped
- Optional: Whipped coconut cream or berries for garnish
Instructions
In a medium saucepan, whisk together the almond milk, cocoa powder, instant coffee granules, cornstarch, maple syrup, vanilla extract, and a pinch of sea salt until smooth and no lumps remain.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly to prevent lumps.
Continue stirring until the mixture thickens, about 5-7 minutes. Once thickened, remove the saucepan from the heat.
Add the finely chopped dark chocolate to the hot pudding and stir until the chocolate is completely melted and incorporated into the pudding.
Allow the pudding to cool slightly, then transfer it to serving dishes or ramekins. Cover with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.
Chill in the refrigerator for at least 2 hours, or until fully set and cold.
Serve chilled, optionally garnished with whipped coconut cream or fresh berries for an extra touch of indulgence.
Nutrition Facts
Calories |
743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944 mg | 41% | |
| Total Carbohydrate | 101.2 g | 37% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 51.3 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1027 mg | 79% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1152 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
