Nutrition Facts for Dairy-free almond chocolate protein bites
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Dairy-Free Almond Chocolate Protein Bites

Image of Dairy-Free Almond Chocolate Protein Bites
Nutriscore Rating: 67/100

Satisfy your sweet tooth and fuel your day with these irresistible Dairy-Free Almond Chocolate Protein Bites! Packed with wholesome ingredients like creamy unsweetened almond butter, nutrient-dense Medjool dates, and gluten-free rolled oats, these no-bake snacks deliver a perfect balance of flavor and nourishment. The rich chocolate flavor comes from cocoa powder and a chocolate-flavored dairy-free protein powder, while hints of vanilla and a touch of maple syrup deliver just the right amount of sweetness. Chia seeds add a boost of fiber and texture, and dairy-free dark chocolate chips provide bursts of indulgence in every bite. These energy-boosting bites are naturally sweetened, gluten-free, and ideal for meal-prep, making them a convenient, healthy snack for busy lifestyles. Ready in just 20 minutes with no cooking required, they’re a guilt-free treat you’ll want on hand all week long!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
15 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup Unsweetened almond butter
  • 12 pieces Medjool dates, pitted
  • 1 cup Rolled oats, gluten-free
  • 1 cup Almond flour
  • 0.25 cup Cocoa powder
  • 0.5 cup Dairy-free protein powder (chocolate-flavored)
  • 0.25 cup Maple syrup
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Chia seeds
  • 2 tablespoons Water
  • 0.5 cup Dairy-free dark chocolate chips
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Blend the pitted Medjool dates in a food processor until they form a smooth paste.

2

Add the almond butter, almond flour, cocoa powder, protein powder, and vanilla extract to the food processor. Blend until well combined.

3

In a small bowl, mix the chia seeds with water to form a gel. Let it sit for 5 minutes.

4

Add the chia seed gel, maple syrup, and rolled oats to the food processor. Pulse until the mixture comes together.

5

Transfer the mixture to a bowl and fold in the dairy-free dark chocolate chips using a spatula.

6

Take approximately one tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture.

7

Place the bites onto a lined baking sheet and refrigerate for at least 30 minutes to firm up.

8

Store the bites in an airtight container in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
278
cal
9.7g
protein
31.6g
carbs
15.9g
fat

Nutrition Facts

1 serving (66.4g)
Calories
278
% Daily Value*
Total Fat 15.9 g 20%
Saturated Fat 2.3 g 12%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 28 mg 1%
Total Carbohydrate 31.6 g 11%
Dietary Fiber 6.3 g 23%
Total Sugars 20.2 g
Protein 9.7 g 19%
Vitamin D 0.0 mcg 0%
Calcium 99 mg 8%
Iron 2.4 mg 13%
Potassium 389 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.9%%
12.6%%
46.5%%
Fat: 2152 cal (46.5%%)
Protein: 583 cal (12.6%%)
Carbs: 1897 cal (40.9%%)