Chia Protein Packed Chocolate Orbs Raw Vegan Healthy
Indulge in the rich, chocolatey goodness of these Chia Protein Packed Chocolate Orbs—a no-bake, raw vegan treat that’s as healthy as it is delicious! Bursting with wholesome ingredients like chia seeds, almond flour, and rolled oats, these energy bites are naturally sweetened with Medjool dates and maple syrup for a guilt-free snack. Enhanced with plant-based protein powder and a hint of creamy peanut butter, these nutrient-dense orbs are perfect for fueling your body before or after a workout, or as a quick afternoon pick-me-up. With prep time clocking in at just 15 minutes and no cooking required, they’re an easy, fuss-free addition to any meal plan. Store them in the fridge or freezer for an on-the-go bite that satisfies your sweet tooth while keeping you energized. Vegan, protein-packed, and absolutely irresistible, these chocolate orbs are your new favorite healthy snack!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Chia seeds
- 1 cup Almond flour
- 1 cup Rolled oats
- 8 pieces Medjool dates (pitted)
- 3 tablespoons Cocoa powder (unsweetened)
- 1/3 cup Peanut butter (or almond butter)
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1/4 cup Plant-based protein powder (chocolate or vanilla flavor)
- 2 tablespoons Almond milk (or any plant milk, as needed)
- 1/4 cup Mini chocolate chips (vegan, optional)
Instructions
In a food processor, combine the chia seeds, almond flour, rolled oats, cocoa powder, plant-based protein powder, and pitted Medjool dates. Pulse until the mixture forms a uniform crumbly texture.
Add the peanut butter, maple syrup, and vanilla extract to the food processor. Pulse again until the mixture begins to stick together.
Gradually add almond milk, one tablespoon at a time, while pulsing until the mixture reaches a dough-like consistency. Be careful not to add too much liquid; the mixture should be sticky but firm.
If using, fold in the vegan mini chocolate chips by hand, ensuring even distribution throughout the dough.
Scoop out approximately one tablespoon of the mixture at a time and roll it between your hands to form smooth orbs. Repeat until all the dough has been used.
Place the orbs on a baking sheet or plate lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Once chilled, transfer the orbs to an airtight container and store them in the fridge for up to 7 days or in the freezer for up to 3 months.
Enjoy these energy-packed orbs as a quick snack, dessert, or pre/post-workout fuel!
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 5.2 g | 18% | |
| Total Sugars | 16.1 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
