Dairy-Free Turkey Panini
Savor the irresistible flavors of a Dairy-Free Turkey Panini, perfect for those seeking a quick yet satisfying meal without compromise. Featuring tender slices of cooked turkey breast layered with vibrant dairy-free pesto, creamy mayonnaise, and an optional cheese alternative, this panini delivers bold, savory notes in every bite. Fresh arugula or baby spinach and juicy tomato add a refreshing touch, while crisp, golden dairy-free bread completes the deliciously wholesome creation. Ready in just 15 minutes, this simple recipe is ideal for lunch, dinner, or even a hearty snack. Whether grilled to perfection in a panini press or a skillet, this dairy-free panini is sure to become a new favorite that everyone can enjoy.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 slices Dairy-free bread (sourdough, ciabatta, or sandwich loaf)
- 4 ounces Cooked turkey breast (thinly sliced)
- 1 tablespoon Dairy-free mayonnaise
- 1 tablespoon Dairy-free pesto
- 2 slices Dairy-free cheese alternative (optional)
- 1 handful Arugula or baby spinach
- 2 slices Tomato (thinly sliced)
- 1 teaspoon Olive oil
Instructions
Preheat a panini press or a non-stick skillet over medium heat.
Spread the dairy-free mayonnaise on one side of each bread slice.
On one slice of bread (mayo side up), spread the dairy-free pesto evenly.
Layer the sliced turkey breast on top of the pesto.
If using a dairy-free cheese alternative, place the slices over the turkey.
Add the arugula or baby spinach, followed by the thinly sliced tomato.
Place the second slice of bread on top, with the mayo side facing inward towards the filling.
Brush the outside of the sandwich lightly with olive oil to help it crisp up during cooking.
Place the sandwich on the preheated panini press. If using a skillet, use a heavy pan to press down the sandwich.
Cook for 3-5 minutes, or until the bread is golden brown and crisp, and the filling is heated through.
Remove from the heat, slice in half, and serve immediately.
Nutrition Facts
Calories |
918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1799 mg | 78% | |
| Total Carbohydrate | 65.0 g | 24% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 3.7 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
