Turkey Panini with Sun Dried Tomato Pesto
Savor the perfect blend of bold and comforting flavors with this Turkey Panini with Sun-Dried Tomato Pesto, an ideal choice for a quick yet gourmet lunch or dinner. Featuring layers of tender sliced turkey breast, creamy provolone cheese, and fresh baby spinach nestled between slices of golden, crispy ciabatta bread, this panini is elevated by the star ingredient: a rich, flavorful sun-dried tomato pesto. Lightly brushed with olive oil and butter for an irresistible crunch, each bite strikes the perfect balance between savory, tangy, and creamy. Ready in just 20 minutes, this panini recipe is easy to prepare and satisfies any craving with its warm, melty interior and satisfyingly crisp exterior. Serve it hot alongside a fresh salad or your favorite chips for the ultimate café-style meal at home. Perfect for busy weekdays or casual gatherings, this turkey panini is pure comfort food with a foodie twist.
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Recipe Information
Ingredients
- 4 slices Ciabatta bread
- 8 ounces Cooked turkey breast (sliced)
- 4 slices Provolone cheese
- 4 tablespoons Sun-dried tomato pesto
- 1 cup Fresh baby spinach
- 2 tablespoons Olive oil
- 2 tablespoons Butter (softened)
Instructions
Preheat a panini press or a large skillet over medium heat.
Spread 1 tablespoon of sun-dried tomato pesto evenly on one side of each slice of ciabatta bread.
Layer 4 ounces of turkey breast on two of the slices, followed by 2 slices of provolone cheese on each, and then half a cup of fresh baby spinach.
Top each sandwich with the remaining slices of ciabatta bread, pesto-side down, to complete the sandwich.
Lightly brush the outside of each sandwich (both top and bottom) with olive oil for added crispiness, and then spread a thin layer of softened butter on top of the olive oil for extra flavor.
Place the sandwiches on the hot panini press or skillet. If using a skillet, press down lightly with a heavy object (like another pan) to flatten the sandwiches as they cook.
Cook for 4-5 minutes on each side, or until the bread is golden brown and crisp, and the cheese has melted.
Carefully remove the paninis from the press or skillet, let them rest for 1-2 minutes, and then slice each sandwich in half diagonally.
Serve the turkey panini warm with a side of your favorite salad or chips.
Nutrition Facts
Calories |
2053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 3304 mg | 144% | |
| Total Carbohydrate | 133.2 g | 48% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 2.9 g | ||
| Protein | 125.0 g | 250% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 954 mg | 73% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1281 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
