Dairy-Free Traditional Belgian Gaufre
Indulge in the classic flavors of Belgium minus the dairy with this delightful Dairy-Free Traditional Belgian Gaufre recipe. Perfectly crisp on the outside and soft, fluffy on the inside, these waffles are crafted using almond milk and melted coconut oil for a rich yet light texture. The thoughtfully simple ingredient list, featuring pantry staples like all-purpose flour, granulated sugar, and vanilla extract, makes it easy to whip up a batch in just 35 minutes. The recipe features straightforward, fuss-free preparation steps, while the use of a waffle iron ensures that your gaufres turn out golden brown every time. Customize with fresh fruit, powdered sugar, or a drizzle of maple syrup for a satisfying dairy-free breakfast or brunch experience. Whether you’re accommodating dietary needs or simply exploring new flavors, this recipe is a modern twist on a beloved Belgian tradition.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1.5 cups Unsweetened almond milk (or any non-dairy milk)
- 0.25 cups Coconut oil, melted
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 1 as needed Non-stick spray or oil for waffle iron
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk the dry ingredients together until well combined.
In a separate medium bowl, whisk together the unsweetened almond milk, melted coconut oil, vanilla extract, and eggs until smooth.
Make a well in the center of the dry ingredients and gradually pour the wet ingredients into the bowl. Stir gently with a whisk or spatula until just combined. Be careful not to overmix; a few lumps are fine.
Preheat your waffle iron according to the manufacturer’s instructions. Once preheated, lightly grease the waffle iron with non-stick spray or oil.
Ladle the batter onto the waffle iron, using the recommended amount for your specific waffle maker. Spread the batter slightly if needed, then close the lid and cook until the waffle is golden brown and crisp, about 4-6 minutes depending on your waffle iron.
Carefully remove the waffle with a fork or tongs and place it on a wire rack to prevent it from becoming soggy. Repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve the waffles warm with your favorite toppings, such as fresh fruit, maple syrup, or powdered sugar.
Nutrition Facts
Calories |
1751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2928 mg | 127% | |
| Total Carbohydrate | 229.7 g | 84% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 38.9 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 764 mg | 59% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
