Dairy-Free Steamed Mussels in White Wine
Elevate your seafood dining experience with these Dairy-Free Steamed Mussels in White Wine, a simple yet luxurious dish that’s perfect for entertaining or a special weeknight dinner. This flavorful recipe combines briny mussels with a light, aromatic broth made from dry white wine, savory vegetable broth, and fresh herbs like parsley. Enhanced with the subtle sweetness of sautéed shallots and garlic, this dish comes together in just 30 minutes, delivering a harmonious blend of tastes without the need for dairy. Serve these tender steamed mussels with a squeeze of bright lemon and optional crusty bread to soak up the luscious broth. Dairy-free, quick to prepare, and elegantly delicious, this mussels recipe is the perfect showcase for fresh seafood and vibrant flavors!
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Recipe Information
Ingredients
- 2 pounds mussels
- 2 tablespoons olive oil
- 2 medium shallots, finely chopped
- 4 cloves garlic cloves, minced
- 1 cup dry white wine
- 1 cup vegetable broth
- 2 tablespoons fresh parsley, chopped
- 1 whole lemon, cut into wedges
- 0.25 teaspoons black pepper, freshly ground
- 0.25 teaspoons red pepper flakes (optional)
- 0.25 teaspoons salt (optional)
Instructions
Clean the mussels by scrubbing their shells under cold water and removing any beards found. Discard any mussels that are cracked or remain open after a light tap.
In a large pot or deep skillet, heat the olive oil over medium heat.
Add the chopped shallots and sauté for 2-3 minutes until softened and translucent, stirring frequently to avoid browning.
Add the minced garlic and cook for another minute until fragrant.
Pour in the dry white wine and vegetable broth. Add black pepper and red pepper flakes (if using), then stir well.
Bring the mixture to a simmer and allow it to cook for 3-4 minutes to reduce slightly, letting the flavors meld together.
Add the cleaned mussels to the pot, then cover with a tight-fitting lid. Allow the mussels to steam for 5-7 minutes, shaking the pot occasionally to ensure even cooking.
Check the mussels: they are done when the shells are fully open. Discard any mussels that remain closed.
Remove the pot from heat and sprinkle the chopped parsley over the cooked mussels.
Serve immediately with lemon wedges on the side for squeezing over the mussels. Pair with crusty bread or a light salad, if desired.
Nutrition Facts
Calories |
1625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 4426 mg | 192% | |
| Total Carbohydrate | 91.7 g | 33% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 14.7 g | ||
| Protein | 145.8 g | 292% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 480 mg | 37% | |
| Iron | 49.7 mg | 276% | |
| Potassium | 4854 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
