Dairy-Free Shack Burger
Savor the delicious flavors of the Dairy-Free Shack Burger, a creative twist on the iconic classic that swaps out dairy without sacrificing taste. Perfect for those looking for a lactose-free indulgence, this recipe features juicy, well-seasoned ground beef patties cooked to perfection and served on toasted potato buns. A creamy, tangy homemade sauce—made with mayonnaise, ketchup, mustard, garlic, and onion powder—takes center stage, adding the ultimate punch of flavor. Fresh romaine lettuce, ripe tomato slices, and crunchy pickles complete the irresistible combination. Quick to prepare with just 15 minutes of prep and 10 minutes of cooking, this dairy-free burger is the ultimate comfort food for weeknight dinners, backyard celebrations, or casual get-togethers.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 potato buns
- 4 leaves romaine lettuce
- 4 slices of tomato
- 8 slices pickles
- 0.5 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons vegetable oil
Instructions
Preheat a grill or a non-stick skillet over medium-high heat.
Divide the ground beef into four equal portions, shaping each into a ball, and then flatten to form ¼-inch thick patties. Season both sides with salt and black pepper.
In a small bowl, mix the mayonnaise, ketchup, yellow mustard, garlic powder, and onion powder until well combined to make the sauce. Set aside.
Lightly oil the grill or skillet with vegetable oil using a paper towel.
Place the patties on the grill or skillet and cook for about 2-3 minutes on one side. Flip the patties and cook for another 2-3 minutes, or until they reach your desired doneness.
In the last minute of cooking, split the potato buns and lightly toast them on the grill or skillet until golden brown.
To assemble, spread a generous amount of the sauce on both the top and bottom bun.
Place a lettuce leaf on the bottom bun, followed by a beef patty, a tomato slice, and two slices of pickles.
Top with the other half of the bun.
Repeat for the remaining burgers. Serve immediately to enjoy the dairy-free Shack Burger experience.
Nutrition Facts
Calories |
2880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.9 g | 282% | |
| Saturated Fat | 55.9 g | 280% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 4708 mg | 205% | |
| Total Carbohydrate | 130.4 g | 47% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 22.2 g | ||
| Protein | 95.7 g | 191% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 226 mg | 17% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1739 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
