Dairy-Free Perfectly Roasted Red Skin Potatoes
Elevate your side dish game with this recipe for Dairy-Free Perfectly Roasted Red Skin Potatoes, a flavorful and crispy delight that's effortless to prepare! Featuring golden roasted red skin potatoes seasoned with a blend of garlic powder, smoked paprika, dried rosemary, and thyme, every bite packs a punch of aromatic herbs and spices. Olive oil ensures a rich, dairy-free crisp, while freshly chopped parsley adds a vibrant, herbaceous finish. With only 15 minutes of prep and 45 minutes in the oven, this versatile dish is perfect for busy weeknight dinners or festive gatherings. Serve these potatoes alongside your favorite mains for a crowd-pleasing, gluten-free, and vegan-friendly accompaniment that'll keep everyone coming back for more!
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Recipe Information
Ingredients
- 2 pounds red skin potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 0.5 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and scrub the red skin potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.
Cut the potatoes into quarters or halves, depending on their size. Aim to keep them uniform for even cooking.
Place the cut potatoes into a large mixing bowl and drizzle with the olive oil. Toss well to ensure the potatoes are evenly coated.
Add the garlic powder, dried rosemary, dried thyme, smoked paprika, salt, and black pepper to the bowl. Toss again until the seasonings are evenly distributed over the potatoes.
Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Make sure there is space between the pieces to allow for even roasting.
Roast the potatoes in the preheated oven for 40 to 45 minutes, turning them halfway through the cooking time. They should be golden brown and crispy on the outside when done.
Once roasted, remove the potatoes from the oven and let them cool for a few minutes. Transfer them to a serving dish and sprinkle with freshly chopped parsley before serving.
Serve immediately as a delicious, dairy-free side dish with your choice of main course.
Nutrition Facts
Calories |
1037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2460 mg | 107% | |
| Total Carbohydrate | 149.5 g | 54% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 11.2 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 4269 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
