Perfectly Roasted Red Skin Potatoes
Elevate your side dish game with these **Perfectly Roasted Red Skin Potatoes**, a simple yet flavorful recipe bursting with savory herbs and crispy textures. Featuring tender red skin potatoes seasoned with fragrant garlic powder, rosemary, thyme, and a hint of black pepper, this dish is roasted to golden perfection in the oven. A drizzle of olive oil ensures each bite is beautifully crisp on the outside and delectably soft on the inside, while a sprinkle of fresh parsley adds a vibrant finishing touch. Ready in under an hour, these roasted potatoes are ideal for pairing with grilled meats, hearty stews, or as a crowd-pleasing addition to holiday feasts. Easy to prepare and endlessly versatile, this recipe will quickly become a household favorite for dinner or special occasions.
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Recipe Information
Ingredients
- 2 pounds red skin potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash the red skin potatoes thoroughly under running water, scrubbing gently to remove any dirt.
Pat the potatoes dry with a clean kitchen towel and cut them into evenly-sized cubes, about 1 to 1.5 inches each.
In a large mixing bowl, combine the potato cubes with 3 tablespoons of olive oil, ensuring they are well coated.
Sprinkle the garlic powder, dried rosemary, dried thyme, salt, and black pepper over the potatoes, and toss until evenly coated.
Spread the seasoned potato cubes in a single layer on a baking sheet, ensuring they are not crowded, which helps them roast evenly.
Place the baking sheet in the preheated oven and roast for 20 minutes. After 20 minutes, use a spatula to flip the potatoes, then continue roasting for another 15-20 minutes, or until they are golden brown and crispy.
Remove the potatoes from the oven once done and transfer them to a serving dish.
Garnish with 2 tablespoons of freshly chopped parsley before serving to add a burst of color and flavor.
Serve immediately as a delicious side dish with your favorite main course.
Nutrition Facts
Calories |
1034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2459 mg | 107% | |
| Total Carbohydrate | 148.9 g | 54% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 11.1 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 4244 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
