Garlic Herbed Roasted Red Skin Potatoes
Elevate your side dish game with these Garlic Herbed Roasted Red Skin Potatoes—an irresistible blend of crispy, golden perfection and aromatic herbs. This easy-to-make recipe combines tender red skin potatoes with the bold flavors of minced garlic, fresh rosemary, and thyme, all roasted to perfection in a drizzle of olive oil. Seasoned simply with salt and pepper, these potatoes are roasted at 400°F to achieve a beautifully crisp exterior while staying fluffy and tender inside. Finished with a sprinkle of fresh parsley for a pop of color and an herby finish, this dish makes an ideal companion to any hearty meal, from grilled meats to roasted vegetables. With just 10 minutes of prep time and a total cook time of 35 minutes, these savory herbed potatoes will quickly become a new family favorite for effortless weeknight dinners or holiday gatherings. Perfectly balanced and bursting with flavor, they’re a must-try for any garlic lover!
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Recipe Information
Ingredients
- 2 pounds red skin potatoes
- 3 tablespoons olive oil
- 4 cloves garlic
- 2 teaspoons fresh rosemary
- 2 teaspoons fresh thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon parsley (for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
Wash the red skin potatoes thoroughly and pat them dry with a clean kitchen towel. Cut them into bite-sized pieces (approximately 1-inch chunks).
Peel the garlic cloves and mince them finely. Combine the garlic, fresh rosemary, and fresh thyme in a small bowl.
In a large mixing bowl, toss the potato chunks with olive oil, minced garlic, rosemary, thyme, salt, and black pepper until they are evenly coated.
Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring there is space between the pieces for even roasting.
Roast the potatoes in the preheated oven for 30–35 minutes, flipping them halfway through to ensure even browning. The potatoes should be golden and crispy on the outside but tender on the inside.
Remove the baking sheet from the oven and let the potatoes rest for 2–3 minutes.
Transfer the potatoes to a serving dish, garnish with fresh parsley, and serve warm.
Nutrition Facts
Calories |
1035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2455 mg | 107% | |
| Total Carbohydrate | 148.8 g | 54% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 11.0 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 4199 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
