Dive into the ultimate snacking experience with these *Dairy-Free Loaded Nachos*, a crowd-pleasing dish that’s perfect for game day, casual gatherings, or a Friday night treat. This recipe combines layers of crispy tortilla chips, perfectly seasoned ground beef or turkey, and hearty black beans, all topped with melty dairy-free cheddar shreds and a creamy dairy-free cheese sauce. Fresh toppings like cherry tomatoes, jalapeños, avocado, green onions, and cilantro add vibrant flavors and textures, while a squeeze of lime takes it over the top. Ready in just 30 minutes, these nachos prove that you don’t need dairy to indulge in a gooey, cheesy classic. Serve these nachos with your favorite salsa or guacamole for a plant-based twist on a beloved appetizer.
Preheat your oven to 375°F (190°C).
Arrange the tortilla chips in an even layer on a large baking sheet lined with parchment paper.
In a medium skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
Add the taco seasoning mix and water to the skillet with the meat. Stir to combine and let simmer for 2-3 minutes, allowing the flavors to meld.
Distribute the seasoned meat evenly over the tortilla chips.
Spread the cooked black beans evenly over the tortilla chips and seasoned meat.
Sprinkle the dairy-free cheddar cheese shreds over the nachos.
Place the baking sheet in the preheated oven for 6-8 minutes or until the cheese is melted and the edges of the chips are lightly browned.
Remove the nachos from the oven and drizzle the dairy-free cheese sauce evenly over the top.
Top the nachos with cherry tomatoes, jalapeño slices, diced avocado, and green onions.
Sprinkle the fresh cilantro over the nachos and serve with lime wedges on the side.
Serve immediately and enjoy your Dairy-Free Loaded Nachos with your favorite salsa or guacamole, if desired.
Calories |
3659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.6 g | 307% | |
| Saturated Fat | 88.6 g | 443% | |
| Polyunsaturated Fat | 41.8 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 4762 mg | 207% | |
| Total Carbohydrate | 311.9 g | 113% | |
| Dietary Fiber | 46.8 g | 167% | |
| Total Sugars | 13.3 g | ||
| Protein | 93.3 g | 187% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2327 mg | 179% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 3373 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.