Dairy-Free Kaya Butter Toast
Experience the rich, tropical flavors of Dairy-Free Kaya Butter Toast, a plant-based twist on the beloved Southeast Asian classic. This recipe features thick slices of toast slathered with creamy, homemade kaya—a luscious coconut and pandan custard—crafted without dairy using coconut milk, coconut cream, and plant-based butter. Fragrant pandan leaves lend an aromatic sweetness, while slow, careful cooking ensures a silky, custard-like consistency. Perfect for breakfast, brunch, or an indulgent snack, this toast is easy to prepare and ready in just 35 minutes. Vegan-friendly and packed with natural flavors, this dairy-free delight is sure to satisfy your cravings while staying true to its traditional roots.
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Recipe Information
Ingredients
- 4 slices Thick-sliced bread
- 200 ml Coconut milk
- 50 g Coconut cream
- 3 large Eggs
- 150 g Sugar
- 4 leaves Pandan leaves
- 50 g Plant-based butter
Instructions
In a medium saucepan, combine coconut milk, eggs, and sugar. Whisk until the sugar has mostly dissolved and the mixture is smooth.
Add the pandan leaves to the mixture and place the saucepan over low heat.
Stir the mixture continuously to avoid curdling, cooking for about 15 minutes until it thickens to a custard-like consistency.
Once thickened, remove the pandan leaves and stir in the coconut cream until well combined. This is your dairy-free kaya.
Set the kaya aside to cool and thicken at room temperature.
Toast the thick slices of bread in a toaster or under a grill until golden brown on both sides.
Spread a generous layer of plant-based butter on each slice of toasted bread.
Top with a thick layer of cooled dairy-free kaya, ensuring even coverage over the buttery toast.
Cut the toast slices in half, serve warm, and enjoy your scrumptious dairy-free kaya butter toast!
Nutrition Facts
Calories |
1838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 274.6 g | 100% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 198.6 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 352 mg | 27% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
