Eggless French Toast
Satisfy your breakfast cravings with this effortlessly delicious Eggless French Toast, a delightful twist on the classic morning favorite! Perfect for vegans or those avoiding eggs, this recipe creates a golden, crispy toast with a rich, custard-like flavor using a batter of milk (dairy or plant-based), all-purpose flour, and cornstarch. Aromatic vanilla extract and a touch of cinnamon bring warmth and sweetness, while the simplicity of thick bread slices like brioche elevates the dish to restaurant-quality. Quick and easy, with just 10 minutes of prep time, this egg-free recipe is ideal for busy mornings or weekend brunches. Top your toast creations with maple syrup, fresh fruits, or powdered sugar for a delightful finishing touch that will have everyone at the table coming back for more.
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Recipe Information
Ingredients
- 4 pieces Thick slices of bread (such as brioche or white bread)
- 1 cup Milk (dairy or plant-based)
- 2 tablespoons All-purpose flour
- 1 tablespoon Cornstarch
- 1 tablespoon Sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Butter or oil (for frying)
Instructions
In a shallow dish or mixing bowl, whisk together the milk, all-purpose flour, cornstarch, sugar, vanilla extract, ground cinnamon, and salt until smooth and free of lumps. This will be your batter.
Preheat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
Dip each slice of bread into the prepared batter, making sure both sides are evenly coated. Let any excess batter drip off before placing the bread into the skillet.
Cook the bread slices on the skillet for 2-3 minutes on each side or until golden brown and crisp. Adjust the heat as necessary to avoid burning.
Repeat the process with the remaining slices of bread, adding more butter or oil to the skillet as needed.
Serve the Eggless French Toast warm with your choice of toppings, such as maple syrup, powdered sugar, fresh fruits, or a dollop of whipped cream.
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1501 mg | 65% | |
| Total Carbohydrate | 144.9 g | 53% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 41.2 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 527 mg | 41% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 603 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
