Dairy-Free Homemade KFC Coleslaw
Craving the iconic crunch and tang of KFC coleslaw without the dairy? This Dairy-Free Homemade KFC Coleslaw delivers the same creamy, tangy flavor you love, all while being completely dairy-free! Featuring finely chopped green cabbage, vibrant shredded carrots, and a zesty dressing made with dairy-free mayonnaise, apple cider vinegar, and fresh lemon juice, this recipe is a perfect vegan-friendly alternative. Sweetened with a touch of sugar and seasoned with salt and black pepper, every bite bursts with freshness and balance. Quick to prepare in just 15 minutes and even better after a couple of hours in the fridge to meld flavors, this coleslaw is ideal as a side dish for barbecues, fried "chicken" sandwiches, or any plant-based meal. Whip up this creamy, crave-able classic today!
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 1 cup Carrots
- 0.25 cup Onion
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Lemon juice
- 0.25 cup Sugar
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the finely chopped cabbage and the shredded carrots.
Add the grated onion to the cabbage and carrot mixture and stir until well incorporated.
In a separate bowl, whisk together the dairy-free mayonnaise, apple cider vinegar, lemon juice, and sugar until the sugar is fully dissolved.
Season the dressing with salt and black pepper, and whisk again to combine.
Pour the dressing over the cabbage mixture and toss thoroughly to ensure each piece is coated.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld together.
Stir the coleslaw again before serving to ensure the dressing is evenly distributed. Enjoy your dairy-free coleslaw as a side with meals or at your next barbecue!
Nutrition Facts
Calories |
1192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 1910 mg | 83% | |
| Total Carbohydrate | 89.7 g | 33% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 69.3 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1223 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
