Coleslaw with Walnut Raisin
Elevate your next picnic or family gathering with this fresh and flavorful Coleslaw with Walnut Raisin recipe! This twist on the classic coleslaw pairs the crisp crunch of green cabbage and carrots with the natural sweetness of raisins and the earthy nuttiness of chopped walnuts. A creamy dressing made with mayonnaise, apple cider vinegar, and a touch of honey brings everything together for the perfect balance of tangy and sweet. Quick to prepare and ready in just 20 minutes, this no-cook recipe is ideal as a chilled side dish or a light, satisfying snack. Perfect for those who love unique flavor combinations, this coleslaw is sure to impress guests and add a gourmet touch to any meal. Refreshingly simple and irresistibly delicious!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 cup (shredded) Carrots
- 0.25 cup (finely diced) Red onion
- 0.5 cup (chopped) Walnuts
- 0.5 cup Raisins
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, shredded carrots, and finely diced red onion.
Add the chopped walnuts and raisins to the bowl, and gently mix to combine.
In a separate small bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
Pour the dressing over the cabbage mixture and toss thoroughly to ensure all ingredients are evenly coated.
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a quick toss and adjust seasoning with additional salt or pepper if needed.
Serve chilled as a side dish or enjoy on its own!
Nutrition Facts
Calories |
1687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 162% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 28.5 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1599 mg | 70% | |
| Total Carbohydrate | 141.2 g | 51% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 85.6 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1714 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
