Dairy-Free Fried Dessert Rolls
Indulge in the ultimate plant-based sweet treat with these Dairy-Free Fried Dessert Rolls, a golden, crispy delight that's both vegan-friendly and irresistibly decadent. Featuring dairy-free wonton wrappers filled with a luscious blend of ripe banana, almond butter, maple syrup, and vanilla extract, these rolls boast a creamy, cinnamon-kissed center encased in a perfectly crunchy shell. Quickly fried to perfection and dusted with powdered sugar, they're an easy dessert option with just 15 minutes of prep time. Perfect for serving warm at gatherings or enjoying as a solo indulgence, this recipe is ideal for anyone seeking a delicious dairy-free dessert. Keywords: "dairy-free dessert," "fried dessert rolls," "vegan treat," "easy dessert recipe," "banana almond filling."
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Recipe Information
Ingredients
- 12 pieces dairy-free wonton wrappers
- 2 medium ripe banana
- 4 tablespoons smooth almond butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 1 cup vegetable oil
- 2 tablespoons powdered sugar
Instructions
Mash the ripe bananas in a bowl until smooth.
Add the almond butter, maple syrup, vanilla extract, and ground cinnamon to the mashed bananas. Mix until well combined to form a creamy filling.
Lay out the wonton wrappers on a clean surface. Place about 1 tablespoon of the banana filling in the center of each wrapper.
Fold each wonton into a roll by first folding in the sides, then rolling up from one end to the other. Use a small amount of water to seal the edges.
Heat vegetable oil in a deep, heavy-bottomed pan over medium-high heat until it reaches 350°F (175°C).
Fry the dessert rolls in batches, ensuring they are not overcrowded in the pan. Cook each roll for 2-3 minutes or until golden brown and crispy, turning occasionally.
Remove the fried rolls using a slotted spoon and drain on paper towels to remove excess oil.
Dust the fried dessert rolls with powdered sugar before serving.
Serve warm, and enjoy your dairy-free, crispy sweet treat!
Nutrition Facts
Calories |
2796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.9 g | 314% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 495 mg | 22% | |
| Total Carbohydrate | 159.1 g | 58% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 75.7 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1339 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
