Bananas Wonton
Turn your dessert game up a notch with these irresistible Banana Wontons, a crispy and sweet treat that’s perfect for any occasion. This quick and easy recipe combines rich, caramelized banana filling spiced with cinnamon, wrapped in golden, crunchy wonton shells. These bite-sized delights are finished with a dusting of powdered sugar and optional drizzles of chocolate sauce for an extra indulgent touch. With just 15 minutes of prep time and a handful of simple ingredients like bananas, wonton wrappers, and brown sugar, this dessert is as delightful to make as it is to eat. Perfect as a party snack, a sharable appetizer, or an elegant conclusion to any meal, these fried treats will be a hit from the first bite. Whether you’re looking for a unique dessert idea or a creative twist on a classic, Banana Wontons are sure to become your new favorite sweet treat!
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Recipe Information
Ingredients
- 2 whole Bananas
- 2 tablespoons Brown sugar
- 0.5 teaspoons Ground cinnamon
- 20 pieces Wonton wrappers
- 2 cups Vegetable oil
- 1 whole Egg
- 2 tablespoons Powdered sugar
- 2 tablespoons Chocolate sauce (optional, for drizzling)
Instructions
Peel the bananas and cut them into small cubes or mash them in a bowl, depending on your texture preference.
Add the brown sugar and ground cinnamon to the bananas. Mix well until evenly combined.
Lay out the wonton wrappers on a clean surface. Place about 1 teaspoon of the banana mixture in the center of each wrapper.
In a small bowl, beat the egg to make an egg wash. Use your finger or a pastry brush to lightly brush the edges of each wonton wrapper with the egg wash.
Fold the wonton wrapper into a triangle, pressing the edges tightly to seal the filling inside. You can also fold or pinch the edges decoratively if desired.
Heat the vegetable oil in a deep skillet or saucepan over medium heat until it reaches about 350°F (175°C). Test the oil with a small piece of wonton wrapper—it should sizzle immediately.
Carefully place the prepared wontons into the hot oil in small batches. Fry for 1–2 minutes per side, or until golden brown and crispy.
Remove the fried wontons using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
Dust the fried wontons with powdered sugar while still warm.
If desired, drizzle with chocolate sauce before serving. Enjoy warm!
Nutrition Facts
Calories |
4490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 429.7 g | 551% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 270.5 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 731 mg | 32% | |
| Total Carbohydrate | 182.7 g | 66% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 80.3 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 141 mg | 11% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1189 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
