Fried Banana Chocolate Ravioli with Chocolate Rum Sauce
Indulge in decadence with this Fried Banana Chocolate Ravioli coated in a luscious Chocolate Rum Sauce—a dessert that fuses crispy, golden perfection with rich, gooey sweetness. Using wonton wrappers for simplicity, these delightful treats are filled with a luscious mixture of mashed bananas and semi-sweet chocolate chips, then deep-fried to a light, crunchy texture. The crowning touch is the velvety chocolate rum sauce, made with creamy dark chocolate, a hint of rum, and a touch of butter for an irresistibly silky finish. Perfect for parties or an elegant end to any dinner, this standout dessert offers an exquisite balance of textures and flavors in every bite. Serve warm and dusted with powdered sugar for a show-stopping presentation that will have everyone asking for seconds!
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Recipe Information
Ingredients
- 20 pieces Wonton wrappers
- 1 large Banana
- 100 grams Semi-sweet chocolate chips
- 2 tablespoons Powdered sugar
- 1 large Egg white
- 500 milliliters Vegetable oil
- 100 milliliters Heavy cream
- 100 grams Dark chocolate (chopped)
- 20 grams Unsalted butter
- 1 tablespoon Dark rum
- 1 pinch Salt
Instructions
Peel the banana and mash it in a bowl until smooth.
Mix the mashed banana with semi-sweet chocolate chips and 2 tablespoons of powdered sugar to form the filling.
Place a wonton wrapper on a flat surface and spoon about 1 teaspoon of the banana-chocolate filling in the center.
Lightly brush the edges of the wonton wrapper with beaten egg white.
Fold the wrapper in half to form a triangle, pressing the edges firmly to seal. Repeat with the remaining wrappers and filling.
Heat the vegetable oil in a deep saucepan or fryer to 180°C (350°F).
Fry the filled wontons in batches for about 1-2 minutes, or until golden brown. Remove and drain on a paper towel-lined plate.
To make the chocolate rum sauce, heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
Remove the saucepan from heat and whisk in the chopped dark chocolate until smooth.
Stir in the unsalted butter, dark rum, and a pinch of salt until the sauce is glossy.
Serve the fried banana chocolate raviolis warm, drizzled with the chocolate rum sauce. Optionally, dust with extra powdered sugar for garnish.
Nutrition Facts
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.9 g | 181% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 70.9 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 212 mg | 9% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 28.0 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
