Dairy-Free Creamy Oat Porridge
Start your morning with a heartwarming bowl of Dairy-Free Creamy Oat Porridge, the perfect blend of wholesome nutrition and indulgent flavor. Made with rolled oats simmered in a luscious combination of water and creamy coconut milk, this recipe achieves a velvety texture without a drop of dairy. Sweetened naturally with maple syrup and infused with a delicate hint of vanilla, every bite is comforting and satisfying. Customize your bowl with optional toppings like crunchy nuts, fresh berries, and a sprinkle of cinnamon for a nourishing, plant-based breakfast that's ready in under 15 minutes. Whether you're vegan, lactose-intolerant, or just looking for a cozy breakfast treat, this quick and easy porridge promises to delight!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1.5 cups Water
- 1 cup Coconut milk
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup Chopped nuts (e.g. almonds, walnuts) - optional topping
- 0.5 cup Fresh berries - optional topping
- 0.5 teaspoon Cinnamon - optional sprinkle
Instructions
In a medium saucepan, combine the rolled oats, water, and coconut milk.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once simmering, reduce the heat to low and cook the oats, stirring often, for about 8-10 minutes or until the porridge is thickened and the oats are tender.
Stir in the maple syrup, vanilla extract, and salt. Mix well to combine and ensure even flavor.
Taste the porridge and adjust the sweetness to your liking by adding more maple syrup if needed.
Remove the saucepan from the heat and let the porridge sit for a couple of minutes to thicken slightly more.
Serve the porridge into bowls and top with your choice of chopped nuts, fresh berries, and a sprinkle of cinnamon if desired.
Enjoy your warm, dairy-free creamy oat porridge!
Nutrition Facts
Calories |
749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 546 mg | 24% | |
| Total Carbohydrate | 125.6 g | 46% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 57.4 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
