Dairy-Free Classic Strawberry Sundae
Indulge in the sweet satisfaction of a Dairy-Free Classic Strawberry Sundae, a delightful twist on a timeless dessert that's perfect for those seeking a non-dairy option. This recipe combines creamy coconut milk ice cream with a luscious homemade strawberry sauce, made from fresh strawberries, a hint of lemon juice, and a splash of vanilla for a tangy-sweet balance. Finished with sliced strawberries, airy dairy-free whipped topping, and optional crushed nuts for a pleasing crunch, this sundae is both visually stunning and irresistibly flavorful. Ready in under 30 minutes, it's an effortless treat for summer gatherings or any time you crave fruity decadence. Perfect for dairy-free, vegan, or health-conscious dessert lovers!
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Recipe Information
Ingredients
- 4 scoops Dairy-free coconut milk ice cream
- 1 cup Fresh strawberries
- 0.5 cup Fresh strawberries for topping
- 2 tablespoons Granulated sugar
- 1 teaspoon Lemon juice
- 0.5 teaspoon Vanilla extract
- 0.5 cup Dairy-free whipped topping
- 2 tablespoons Crushed nuts (optional)
- 1 sprig Mint leaves for garnish (optional)
Instructions
Rinse and hull the strawberries. Chop 1 cup of strawberries for the sauce and slice the remaining 0.5 cup for topping.
In a small saucepan over medium heat, combine the chopped strawberries, granulated sugar, lemon juice, and vanilla extract. Stir occasionally and cook for about 8-10 minutes, or until the strawberries have broken down and the sauce has thickened slightly.
Remove the strawberry sauce from the heat, and allow it to cool for about 5 minutes.
In serving bowls or glasses, place 2 scoops of dairy-free coconut milk ice cream in each.
Drizzle the warm strawberry sauce over the ice cream.
Top each sundae with sliced fresh strawberries and a dollop of dairy-free whipped topping.
If desired, sprinkle crushed nuts over the top for added texture.
Garnish with mint leaves for a fresh touch before serving. Enjoy your Dairy-Free Classic Strawberry Sundae!
Nutrition Facts
Calories |
1099 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 149.8 g | 54% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 112.8 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 646 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
