Brandied Berry Milk Shake
Indulge in the decadent flavors of a Brandied Berry Milk Shake, a luscious blend of mixed berries, creamy vanilla ice cream, and a splash of brandy for a sophisticated twist. This easy-to-make milkshake comes together in just 10 minutes, making it the perfect treat for summer afternoons or an elegant dessert option. Bursting with the natural sweetness of strawberries, blueberries, raspberries, or blackberries, and elevated with a hint of vanilla extract, this drink is as visually stunning as it is delicious. Customize it with whipped cream and fresh berry garnishes for a picture-perfect presentation. Whether you're entertaining guests or treating yourself, this boozy berry milkshake is guaranteed to impress with its creamy texture and fruity richness. Perfect for berry season, this recipe is a must-try for milkshake lovers!
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Recipe Information
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries, or blackberries)
- 3 scoops vanilla ice cream
- 1 cup whole milk
- 2 tablespoons brandy
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (optional, to taste)
- as desired whipped cream (optional, for topping)
- as desired fresh berries (optional, for garnish)
Instructions
Rinse and dry the mixed berries thoroughly. If using strawberries, hull and slice them into smaller pieces.
In a blender, combine the mixed berries, vanilla ice cream, whole milk, brandy, and vanilla extract. Add sugar if desired for extra sweetness.
Blend the mixture on high speed until smooth and creamy, about 1-2 minutes. Scrape down the sides of the blender if needed to ensure everything is fully incorporated.
Taste the milkshake and adjust the sweetness by adding more sugar if necessary. Blend briefly to mix any additional sugar.
Pour the milkshake into two tall glasses.
Top with whipped cream if desired, and garnish with fresh berries for an elegant presentation.
Serve immediately with a straw or a spoon and enjoy your Brandied Berry Milk Shake!
Nutrition Facts
Calories |
877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 110.7 g | 40% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 87.5 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 623 mg | 48% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1220 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
