Dairy-Free Classic Rocky Road
Indulge in the rich, irresistible flavors of this Dairy-Free Classic Rocky Road, a delightful twist on the timeless treat that’s perfect for those with dietary restrictions or anyone seeking a creamy chocolate fix without the dairy. This no-bake recipe features decadent dairy-free dark chocolate chips combined with the subtle richness of coconut oil, complemented by a medley of textures from mini marshmallows, roasted peanuts, dried cranberries, and chopped apricots. A touch of vanilla extract ties everything together for a harmonious blend of sweetness and crunch. Ready in just 15 minutes of prep and boasting a refrigerator-set simplicity, this crowd-pleasing dessert is ideal for potlucks, parties, or as a luscious homemade gift. With easy storage and bold flavor in every bite, this dairy-free rocky road will quickly become your go-to treat for any occasion.
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Recipe Information
Ingredients
- 300 grams Dairy-free dark chocolate chips
- 2 tablespoons Coconut oil
- 150 grams Dairy-free mini marshmallows
- 100 grams Unsalted roasted peanuts
- 80 grams Dried cranberries
- 80 grams Dried apricots, chopped
- 1 teaspoon Vanilla extract
Instructions
Line an 8x8-inch square baking dish with parchment paper, leaving some overhang to pull the rocky road out once set.
In a microwave-safe bowl, combine the dairy-free dark chocolate chips and coconut oil.
Microwave on high in 30-second intervals, stirring between each, until completely melted and smooth.
Stir in the vanilla extract into the melted chocolate mixture.
In a large mixing bowl, combine the mini marshmallows, roasted peanuts, dried cranberries, and dried chopped apricots.
Pour the melted chocolate mixture over the dry ingredients and stir until everything is well coated.
Transfer the mixture to the prepared baking dish, spreading it evenly and pressing down gently with a spatula.
Refrigerate for at least 2 hours, or until completely set and firm.
Once set, remove the rocky road from the pan using the parchment overhang, and cut it into squares or bars for serving.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.1 g | 216% | |
| Saturated Fat | 80.3 g | 401% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 421.9 g | 153% | |
| Dietary Fiber | 39.0 g | 139% | |
| Total Sugars | 310.3 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 3082 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
