Candy Corn Peanut Bars
Sweet, salty, and delightfully crunchy, these Candy Corn Peanut Bars are the perfect no-bake treat to celebrate the fall season or satisfy your year-round sweet tooth. Packed with gooey marshmallows, creamy peanut butter, crispy rice cereal, and festive candy corn, these bars offer a nostalgic flavor combination that's irresistibly addictive. The roasted peanuts add a savory crunch, while a luscious drizzle of melted chocolate takes these easy-to-make squares to the next level. Ready in just 20 minutes with minimal effort, this crowd-pleasing dessert is perfect for Halloween parties, holiday gatherings, or an indulgent snack. Plus, they store beautifully, making them a convenient make-ahead option for busy schedules.
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Recipe Information
Ingredients
- 4 tablespoons butter
- 4 cups mini marshmallows
- 1 cup smooth peanut butter
- 2 cups candy corn
- 1 cup salted, roasted peanuts
- 3 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil (optional, for melting chocolate)
Instructions
Line an 8x8-inch baking pan with parchment paper and set aside.
In a large saucepan, melt the butter over medium-low heat. Add the mini marshmallows and stir constantly until fully melted and smooth, about 2-3 minutes.
Remove the saucepan from heat and quickly mix in the peanut butter until fully combined.
Stir in the candy corn, roasted peanuts, and crispy rice cereal until evenly distributed and well coated with the marshmallow mixture.
Transfer the mixture into the prepared baking pan. Press it down firmly and evenly using a spatula or your hands (lightly greased if necessary to prevent sticking).
In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Drizzle the melted chocolate over the top of the bars. Use a spoon or a piping bag for an even drizzle pattern.
Refrigerate the bars for at least 1 hour to set. Once firm, remove from the pan and cut into 12 even bars.
Serve immediately, or store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
7438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 297.5 g | 381% | |
| Saturated Fat | 88.5 g | 442% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 4466 mg | 194% | |
| Total Carbohydrate | 1106.6 g | 402% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 644.0 g | ||
| Protein | 129.7 g | 259% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 114 mg | 9% | |
| Iron | 56.4 mg | 313% | |
| Potassium | 1456 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
