Dairy-Free Classic Egg Custard
Indulge in the silky, creamy delight of Dairy-Free Classic Egg Custard, a wholesome twist on a timeless dessert that’s perfect for anyone avoiding dairy. This recipe swaps traditional milk for rich, velvety coconut milk, offering a naturally sweet and tropical undertone that pairs beautifully with the subtle hint of maple syrup. With just a handful of pantry staples like eggs, cornstarch, and vanilla extract, this custard is simple yet luxurious. Baked in a water bath for perfectly smooth texture, it’s finished with a fragrant sprinkle of nutmeg for an elegant touch. Whether served cold or at room temperature, this dairy-free treat is ideal for your next dinner party or a cozy night in. Quick to prepare and naturally gluten-free, this is the perfect dessert for health-conscious foodies who still want to indulge!
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Recipe Information
Ingredients
- 2 cups coconut milk
- 3 large eggs
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
Instructions
Preheat the oven to 325°F (165°C).
In a medium-sized saucepan, gently heat the coconut milk over medium heat until warm, but not boiling.
In a large mixing bowl, whisk together the eggs, maple syrup, cornstarch, vanilla extract, and salt until well combined.
Gradually add the warm coconut milk to the egg mixture, whisking constantly to prevent the eggs from cooking.
Strain the mixture through a fine-mesh sieve into another bowl to ensure a smooth custard.
Pour the strained mixture evenly into 4 ramekins or custard cups.
Place the ramekins in a large baking dish and fill the dish with hot water halfway up the sides of the ramekins to create a water bath.
Carefully transfer the baking dish to the preheated oven.
Bake for 30-35 minutes or until the custard is set around the edges but still slightly wobbly in the center.
Remove the custards from the water bath and let them cool at room temperature for about 30 minutes.
Chill in the refrigerator for at least 2 hours before serving.
Before serving, sprinkle a light dusting of ground nutmeg on top of each custard.
Nutrition Facts
Calories |
726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 885 mg | 38% | |
| Total Carbohydrate | 131.3 g | 48% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 104.8 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 115 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
