Hearty Homestyle French Toast
Indulge in the warm, comforting flavors of Hearty Homestyle French Toast — the ultimate breakfast treat that brings timeless nostalgia to your table. Crafted with thick-cut slices of brioche or challah, this recipe features a rich custard mixture of eggs, whole milk, heavy cream, vanilla, and aromatic spices like cinnamon and nutmeg for a perfect balance of sweetness and spice. Each slice is pan-fried in golden butter for a crisp, caramelized exterior and soft, pillowy interior. Ready in just 25 minutes, this easy yet decadent French toast is a surefire crowd-pleaser, whether dusted with powdered sugar, drizzled with pure maple syrup, or paired with a handful of fresh berries. Ideal for weekend brunches or special occasions, this homestyle favorite elevates your breakfast game with its irresistible flavor and texture.
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Recipe Information
Ingredients
- 6 slices Thick-cut bread (brioche or challah recommended)
- 3 whole Large eggs
- 1 cup Whole milk
- 0.25 cup Heavy cream
- 2 tablespoons Granulated sugar
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 2 tablespoons Butter (for frying)
- to taste Maple syrup (for serving)
- to taste Powdered sugar (optional, for dusting)
- to taste Fresh berries (optional, for serving)
Instructions
In a medium mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Preheat a large non-stick skillet or griddle over medium heat.
Add 1/2 tablespoon of butter to the pan and allow it to melt, swirling to coat the surface evenly.
Dip one slice of bread into the egg mixture, ensuring it is fully coated on both sides, but avoid soaking it for too long to prevent sogginess.
Carefully place the coated bread slice onto the hot skillet. Repeat with additional slices, ensuring not to overcrowd the pan.
Cook each slice for 2-3 minutes on the first side, or until golden brown. Flip and cook for an additional 2-3 minutes on the other side.
Remove the cooked French toast slices from the pan and place them on a warm plate. Repeat the process with the remaining bread slices, adding more butter to the pan as needed.
Serve the French toast immediately, topped with a drizzle of maple syrup, a dusting of powdered sugar, and fresh berries, if desired.
Nutrition Facts
Calories |
1748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 109% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 1999 mg | 87% | |
| Total Carbohydrate | 199.1 g | 72% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 92.6 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 553 mg | 43% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
