Dairy-Free Classic Beef Sliders
Skip the dairy without sacrificing flavor with these mouthwatering Dairy-Free Classic Beef Sliders! Perfectly seasoned with onion powder, garlic powder, and a hint of smoky paprika, these juicy mini burgers are cooked to perfection and paired with fresh lettuce, sliced tomato, and tangy pickles. Served on toasted slider buns and topped with a dollop of Dijon mustard and ketchup, this recipe delivers maximum flavor in every bite. Ready in just 30 minutes, these sliders are ideal for entertaining, weeknight dinners, or any gathering where comfort food meets convenience. Dairy-free and utterly delicious, they’re sure to be a hit with everyone at the table!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 12 pieces slider buns
- 1 large sliced tomato
- 6 large lettuce leaves
- 6 slices pickles
- 0.25 cup Dijon mustard
- 0.25 cup ketchup
Instructions
Preheat the grill or a skillet over medium-high heat.
In a bowl, combine ground beef, onion powder, garlic powder, smoked paprika, salt, and black pepper. Mix gently with your hands until just combined.
Divide the beef mixture into 12 equal portions and shape each into a small patty about 2-3 inches in diameter.
Brush each patty with a small amount of olive oil to prevent sticking.
Place the patties on the preheated grill or skillet. Cook for 3-4 minutes on each side until they reach the desired doneness.
While the patties are cooking, slice the tomato into thin slices and tear the lettuce leaves into bun-sized pieces.
Once the patties are cooked, remove them from the heat and let them rest for a few minutes.
Toast the slider buns on the grill or skillet for about 1 minute until they are lightly golden brown.
Assemble the sliders by placing a lettuce piece on the bottom bun, add a beef patty, a slice of tomato, a pickle slice, and then top with a small dollop of Dijon mustard and ketchup.
Place the top bun over the condiments and press gently.
Serve immediately while warm.
Nutrition Facts
Calories |
2815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.3 g | 168% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 6385 mg | 278% | |
| Total Carbohydrate | 293.0 g | 107% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 52.3 g | ||
| Protein | 127.9 g | 256% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 627 mg | 48% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 2226 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
